How to choose a kitchen knife

Custom Damascus Folding knives
It's hard to know when to start when you buy your first kitchen product. Here is our guide.
  • What kind of kitchen should I buy first?
  • How do I choose between knives products?
  • I want to buy a set. What do you recommend?
  • German or Japanese knives?
  • Damascus knives or blade blades?
  • Carbons or non-spicy iron knives?

WHAT IS THE TYPE OF CARE AND WHEN DO I NEED TO FIND?
EFFECTS OR SANTOKU
First without the box should be a gypsum/cook knife between 18cm and 21cm or a casino knife. Both will do a lot of different tasks but each one has the strengths and weaknesses. If the budget allows for both purchases!
The santoku knife will be better by clicking directly. The blay gypsum position has strong limits and will be better for those who create a lot of shooting steps.
USE OF UTILITY / PETTY
Secondly, a small knife is a small task for young ones, such as cutting an apple or dividing orange. Do not fall into the trash to buy a quality utility knife. The help knife should be very smart and hold the best quality as your skinhead.
CHOPPER
According to the third look for the chopper. This will save your Japanese stomach into the kitchen with a serious injury in cutting bones and coconut.
DAMASCUS Knives?
The main attraction of Damascus boats is their appearance. Custom Damascus Folding knives are very good, a combination of many metallic sides of the metallic steel so that there is a limit. In hammers, you can see the pattern designer of each constructive community by managing a Damascus metal band.
In most cases, the total number of Damascus branches is made from VG10 or metal-containing powder.
By working, Damascus steel does not provide sharp profit or edge maintenance compared with all the tablets.

CARBON OR OPERATIONS
Carbon steel is able to rust and force so if you are not willing to protect your strings maybe ironless metallic knives are better for you.
However, the high quality of carbon steel will reward loved ones on a high level that will stay a long way when it is sharply controlled.
Fortunately, there have been a lot of sticky iron developments over the last decade and the gap between carbon and stain resistant steel decreases over time.

There is also a new kind of stainless steel steel-made steel so that it can be easily maintained.

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